~ Chicken Fried Steak ~
2 cups milk, at room temperature
3 cups flour
1 tsp. Garlic powder
1⁄2 tsp. Salt
1⁄2 tsp. Pepper
2 Cups Rice bran Oil
3 pounds tenderized beef round steak
Whisk eggs and milk together in a bowl and set aside. Combine flour, garlic,
salt and pepper in another bowl. Fill a skillet with about 1/4 inch Rice Bran
Oil and heat to 350 degrees. Use a deep frying thermometer to check temperature.
Cut steak into desired size and dip each cutlet in the egg wash mixture. One
at a time, dredge them in the flour, then dip them back into the egg wash, and
very gently place them in the hot oil. Cook for 3 to 5 minutes, until golden
brown before carefully turning. Cook another 3 minutes. Remove steaks from skillet
and let them rest on a plate lined with paper towels. Let oil reheat and repeat
process for next batch.
This works well with tenderized boneless pork chops, or tenderized boneless chicken
Always be careful cooking with hot oil!